What is A.T.P.
The ATP is the regulation for cin refrigerators refrigerated vans temperature-controlled transportation of perishable food intended for human consumption. A.T.P. = Accord Transport Perissable, which is short for “Agreements on the International Carriage of Perishable Foodstuffs and the Special Equipment to be used for these transports.” The Statement ATP is the result of a European agreement signed in 1970, by some states, including such as Italy, which imposes certain rules in the construction of isothermal fittings for refrigerated refrigerated transport for the transport of perishable food at controlled temperature, and specific requirements for users. Assume legislative in 1977 and, since September 1984 he was assigned to the competence the Ministry of Transport and Navigation, which will provide the technical inspection audits by the Provincial Offices of the MCTC, the sanitary aspect remains the sole responsibility of the Ministry of health, through ASL. the ATP standard prescribes the types of perishable foods transported in a controlled temperature regime and the temp erature which must be made refrigerators and refrigerated transport, these limits are consistent with those set by the Ministry of Health (DPR No. 327/1980 and D. M. 12.10.81).